HOW TO MAKE CHEESE FONDUE

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Cheesy Cheddar Pizza Fondue















Cheesy Cheddar Pizza Fondue
A nice cheddar cheese fondue recipe to try !

Cheddar Cheese Fondue Ingredients
* 1 (30 ounce) jar meatless spaghetti sauce
* 2 cups shredded mozzarella cheese
* 1/4 cup shredded Parmesan / Cheddar cheese
* 2 teaspoons dried oregano
* 1 teaspoon dried minced onion
* 1/4 teaspoon garlic powder
* 1 (1 pound) loaf unsliced Italian bread, cut into cubes

Cheddar Cheese Fondue Recipe Instructions

1. In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder. Cook for 4-6 hours or until cheese is melted and sauce is hot. The cheddar cheese fondue is ready to serve with bread cubes...nice one ! Enjoy the cheddar cheese fondue !
cheddar-cheese-fondue

Cheddar Cheese Fondue with a Twist

Cheddar Cheese Fondue with a Twist
A nice cheddar cheese fondue recipe to try !
Ingredients

* 1 large clove garlic
* 1 cup white wine
* 1 teaspoon lemon juice
* 8 ounces Gruyere / Cheddar cheese, shredded
* 4 ounces Emmentaler cheese, shredded
* 4 ounces Jarlsberg cheese, shredded
* 2 ounces smoked Gouda cheese, shredded
* 1 tablespoon cornstarch
* 1/2 teaspoon ground nutmeg
* 2 tablespoons balsamic vinegar
* 1 loaf French bread, cubed

INSTRUCTIONS

1. Heat a ceramic fondue pot over medium-low heat. Once the pot is warm, rub the inside of the pot with the garlic clove. Pour the white wine and lemon juice into the pot. Mince the remainder of the garlic clove and add it to the pot. Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth.
2. Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce. Continue to heat while stirring, until thick and smooth. Keep fondue warm over low heat. The cheddar cheese fondue is ready to serve with French bread....great ! Enjoy it !
cheddar-cheese-fondue

Best Formula Three-Cheddar Cheese Fondue

Best Formula Three-Cheddar Cheese Fondue
A great cheddar cheese fondue recipe to try !
Ingredients

* 1 cup white wine
* 1 tablespoon butter
* 1 tablespoon all-purpose flour
* 7 ounces Gruyere OR Cheddar cheese, cubed
* 7 ounces sharp Cheddar cheese, cubed
* 7 ounces Emmentaler cheese, cubed

INSTRUCTIONS

1. Bring the wine to a boil in a small saucepan.
2. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
3. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar cheese, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
The cheddar cheese fondue recipe formula three is ready to serve...enjoy it !

Cheddar Cheese Fondue (Courtesy of the Melting Pot)

Cheddar Cheese Fondue (Courtesy of the Melting Pot)
A great cheddar cheese fondue recipe to try !
Ingredients

* 4 ounces beer or skim milk or broth
* 1 teaspoon chopped garlic
* cheddar cheese
* pepper
* mustard powder
* Worcestershire sauce
* apple (cut up to dip)

INSTRUCTIONS

1.start with 4 oz of base (beef, milk or broth).
2.add garlic.
3.add 3 shakes of mustard powder.
4.stir.
5.add small amount of cheddar cheese.
6.mix thoroughly (using whipping motion until cheese is melted).
7.add five turns of pepper grinder.
8.add three to four shakes of worcestershire sauce.
9.fold in pepper & worcestershire.
10.remove mixing fork.
The cheddar cheese fondue is ready to serve...nice !
cheddar-cheese-fondue