HOW TO MAKE CHEESE FONDUE

Loading...

FONDUE CHEDDAR CHEESE










FONDUE CHEDDAR CHEESE

CHEDDAR CHEESE FONDUE INGREDIENTS
  • 3/4 c. beer
  • 2 kinds shredded cheese, Swiss and Cheddar
  • Dash of pepper
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. celery salt
  • Dash of garlic powder
CHEDDAR CHEESE FONDUE INSTRUCTIONS
Coat flour over cheddar cheese. Heat all ingredients in fondue. The cheddar cheese fondue is ready to serve with fresh vegetables...enjoy it !
cheddar-cheese-fondue-1.

CHEDDAR CHEESE FONDUE












CHEDDAR CHEESE FONDUE

CHEDDAR CHEESE FONDUE INGREDIENTS
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. milk
  • 1/2 tsp. salt
  • Dash pepper
  • 1/2 tsp. garlic powder
  • 1/4 c. sliced green onion
  • 2 1/2 c. Wisconsin sharp Cheddar cheese
CHEDDAR CHEESE FONDUE INSTRUCTIONS
Shred the cheese and set aside. With the butter, flour, milk, salt and pepper, make your white sauce. Now add the green onion and cheddar cheese, stirring until the cheese is melted. Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it. the cheddar cheese fondue is ready to serve...enjoy it !

Matty's Brie Cheddar Cheese Fondue

Matty's Brie Cheddar Cheese Fondue

Cheddar Cheese Fondue Ingredients

* 2 cloves garlic, crushed
* 1 cup dry white wine
* 1/4 cup sherry
* 1 pound Brie / Cheddar cheese, rind removed and cubed
* 1 tablespoon cornstarch
* 1 pinch freshly grated nutmeg
* salt and white pepper to taste

Cheddar Cheese Fondue Instructions

1. Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
2. Toss the Cheddar cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
3. Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table

Cider Cheese Fondue










Cider Cheese Fondue


Cheddar Cheese Fondue Recipe Ingredients

* 3/4 cup apple cider or apple juice
* 2 cups shredded Cheddar cheese
* 1 cup shredded Swiss cheese
* 1 tablespoon cornstarch
* 1/8 teaspoon pepper
* 1 (1 pound) loaf French bread, cubed

Cheddar Cheese Fondue Recipe Instructions

1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes...enjoy the cheddar cheese fondue !