CHEDDAR CHEESE FONDUE
CHEDDAR CHEESE FONDUE INGREDIENTS
- 1/4 c. butter
- 1/4 c. flour
- 2 c. milk
- 1/2 tsp. salt
- Dash pepper
- 1/2 tsp. garlic powder
- 1/4 c. sliced green onion
- 2 1/2 c. Wisconsin sharp Cheddar cheese
Shred the cheese and set aside. With the butter, flour, milk, salt and pepper, make your white sauce. Now add the green onion and cheddar cheese, stirring until the cheese is melted. Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it. the cheddar cheese fondue is ready to serve...enjoy it !
