Matty's Brie Cheddar Cheese Fondue

Matty's Brie Cheddar Cheese Fondue

⭐ Why You’ll Love It

• Ultra-creamy texture from Brie

• Bold, savory depth from sharp Cheddar

• Easy stovetop method (no special fondue pot required)

• Ready in under 20 minutes

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🛒 Ingredients

• 8 oz (225 g) Brie cheese, rind removed, cubed

• 8 oz (225 g) sharp Cheddar cheese, freshly grated

• 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio work well)

• 1 tbsp cornstarch

• 1 clove garlic, halved

• 1 tsp Dijon mustard

• ¼ tsp white pepper (or black pepper)

• Pinch of nutmeg (optional but recommended)

• Salt, to taste

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👩‍🍳 Instructions

1. Prep the pot
   Rub the inside of a medium saucepan with the cut sides of the garlic clove. Discard garlic.

2. Heat the wine
   Pour wine into the pan and heat over medium until gently simmering (do not boil).

3. Coat the cheese
   Toss Brie and Cheddar with cornstarch in a bowl until evenly coated.

4. Melt the cheese
   Reduce heat to low. Add cheese a handful at a time, stirring constantly in a figure-eight motion until smooth before adding more.

5. Season
   Stir in Dijon mustard, white pepper, nutmeg, and salt to taste.

6. Serve immediately
   Transfer to a fondue pot or keep warm over very low heat.

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🥖 Best Dippers

• Crusty baguette cubes

• Steamed broccoli or cauliflower

• Apple or pear slices

• Roasted baby potatoes

• Pretzels or soft breadsticks

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🔥 Pro Tips

• Low heat is key – high heat will cause grainy fondue

• If it thickens, add a splash of warm wine

• For extra depth, add 1–2 tsp brandy or kirsch

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🧠 Variations

• Smoky: Use smoked Cheddar

• Herb-forward: Add fresh thyme or rosemary

• Spicy: Stir in a pinch of cayenne or chili flakes

OTHER RECIPES

Cheddar Cheese Fondue Ingredients 

•  * 2 cloves garlic, crushed 
•  * 1 cup dry white wine 
•  * 1/4 cup sherry 
•  * 1 pound Brie / Cheddar cheese, rind removed and cubed 
•  * 1 tablespoon cornstarch 
•  * 1 pinch freshly grated nutmeg 
•  * salt and white pepper to taste 

  Cheddar Cheese Fondue Instructions 

 1. Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat. 

 

2. Toss the Cheddar cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly. 

 3. Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. Cool. Enjoy the Matty's Brie Cheddar Cheese Fondue recipes !!!

Matty's Brie Cheddar Cheese Fondue Video: