A great cheddar cheese fondue recipe to try !
Ingredients
* 1 cup white wine
* 1 tablespoon butter
* 1 tablespoon all-purpose flour
* 7 ounces Gruyere OR Cheddar cheese, cubed
* 7 ounces sharp Cheddar cheese, cubed
* 7 ounces Emmentaler cheese, cubed
INSTRUCTIONS
1. Bring the wine to a boil in a small saucepan.
2. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
3. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar cheese, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
The cheddar cheese fondue recipe formula three is ready to serve...enjoy the Best Formula Three-Cheddar Cheese Fondue recipes !!!
Best Formula Three-Cheddar Cheese Fondue Video :
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