HOW TO MAKE CHEESE FONDUE

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Best Formula Three-Cheddar Cheese Fondue

Best Formula Three-Cheddar Cheese Fondue
A great cheddar cheese fondue recipe to try !
Ingredients

* 1 cup white wine
* 1 tablespoon butter
* 1 tablespoon all-purpose flour
* 7 ounces Gruyere OR Cheddar cheese, cubed
* 7 ounces sharp Cheddar cheese, cubed
* 7 ounces Emmentaler cheese, cubed

INSTRUCTIONS

1. Bring the wine to a boil in a small saucepan.
2. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
3. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar cheese, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
The cheddar cheese fondue recipe formula three is ready to serve...enjoy it !

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