CHEDDAR CHEESE FONDUE 2

CHEDDAR CHEESE FONDUE
INGREDIENTS

• 1/2 c. butter
• 1/2 c. flour
• 1 tsp. salt
• 1/2 tsp. dry mustard
• 2 cans beer (24 oz. total)
• 3 tsp. Worcestershire
• 4 c. shredded sharp Cheddar (1 lb.)

INSTRUCTIONS
Melt butter. Blend in flour, salt and mustard. Stir in beer and Worcestershire. Cook, stirring constantly until thickened. Add cheddar cheese and cook, stirring until melted. The cheddar cheese fondue recipe is ready to serves 4-6 persons. Serve with small chunks of pumpernickel bread. Enjoy it !