FONDUE CHEDDAR CHEESE

FONDUE CHEDDAR CHEESE

A creamy, velvety cheddar cheese fondue made with simple ingredients and perfect for a cozy appetizer, party dip, or fun family fondue night. Cheddar adds sharp flavor, while a touch of acid helps keep the cheese smooth and melty.

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Ingredients (Serves 4–6)

• 2 cups sharp cheddar cheese, shredded

• 1 cup mild cheddar, shredded (balances sharpness)

• 1 tablespoon cornstarch

• 1 cup milk (whole milk works best)

• ½ cup dry white wine or extra milk

• 1 tablespoon butter

• 1–2 teaspoons Dijon mustard

• 1 teaspoon Worcestershire sauce

• ¼ teaspoon garlic powder (or 1 clove fresh garlic, minced)

• ¼ teaspoon onion powder

• Pinch of cayenne pepper (optional)

• Salt & black pepper, to taste

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Instructions

1. Prepare the Cheese

Shred the cheddar cheeses and toss them with the cornstarch.
This helps prevent clumping and keeps the fondue silky.

2. Warm the Liquid Base

In a medium saucepan or fondue pot over medium heat, warm the milk, white wine, and butter until steaming (not boiling).

3. Add Flavor

Stir in:

• Dijon mustard

• Worcestershire sauce

• Garlic powder

• Onion powder

• Cayenne (optional)

Let the mixture heat for 1–2 minutes.

4. Melt the Cheese Slowly

Reduce the heat to low.
Add the cheese a handful at a time, whisking constantly until melted and smooth before adding more.
Take your time — slow melting = smooth fondue.

5. Adjust & Serve

Taste and add salt or pepper as needed.
If too thick, whisk in a splash of milk.
If too thin, add a little more cheese.

Serve immediately in a warm fondue pot, over a candle or low flame.

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What to Dip

Breads

• Cubed French bread

• Pretzel bites

• Sourdough chunks

Vegetables

• Steamed broccoli

• Cauliflower

• Baby carrots

• Bell pepper strips

Proteins / Others

• Cooked sausage slices

• Apples

• Roasted potatoes

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Tips for Perfect Cheddar Fondue

• Use fresh shredded cheese — pre-shredded has anti-caking agents.

• Keep heat low once cheese is added to prevent graininess.

• A splash of wine or lemon juice helps keep cheese smooth by adding acidity.

• Stir constantly while melting.

OTHERS RECIPES

CHEDDAR CHEESE FONDUE INGREDIENTS

• 3/4 c. beer
• 2 kinds shredded cheese, Swiss and Cheddar
• Dash of pepper
• 1 tsp. dry mustard
• 1 tsp. Worcestershire sauce
• 1 tsp. celery salt
• Dash of garlic powder

CHEDDAR CHEESE FONDUE INSTRUCTIONS

Coat flour over cheddar cheese. Heat all ingredients in fondue. 

The cheddar cheese fondue is ready to serve with fresh vegetables...enjoy it !
cheddar-cheese-fondue-1.

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CHEDDAR CHEESE FONDUE

CHEDDAR CHEESE FONDUE

🧀 Classic Cheddar Cheese Fondue

Ingredients

• 2 cups sharp cheddar cheese, shredded

• 1 cup mild cheddar or Colby Jack (for smoother melt)

• 1 tablespoon cornstarch

• 1 cup milk (whole milk preferred)

• 1 tablespoon butter

• 1 clove garlic, minced (or rub the pot with a halved clove)

• ½ teaspoon dry mustard

• ¼ teaspoon paprika

• Pinch of cayenne pepper (optional)

• Salt & pepper to taste

Optional add-ins:

• 1–2 teaspoons Worcestershire sauce

• A splash of beer instead of some milk (for pub-style flavor)

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Instructions

1. Prep the Cheese

Toss the shredded cheese with 1 tablespoon cornstarch to prevent clumping.

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2. Build the Base

In a saucepan or fondue pot:

1. Melt the butter over medium-low heat.

2. Add garlic and cook 30 seconds until fragrant.

3. Pour in the milk and warm until just starting to steam (don’t boil).

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3. Melt the Cheese

Reduce heat to low.

Add the cheese slowly, a handful at a time, stirring gently in a figure-8 motion until fully melted and smooth.

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4. Season

Stir in:

• Dry mustard

• Paprika

• Cayenne

• Salt & black pepper

• (Optional) Worcestershire sauce

Taste and adjust seasoning.

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Serving Ideas

Dip with:

• Cubed baguette or pretzel bread

• Apple slices

• Soft vegetables (broccoli, cauliflower, carrots)

• Sausage slices

• Roasted potatoes

• Crackers or tortilla chips

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Fondue Tips

• Keep heat low to prevent grainy cheese.

• If too thick → add a splash of warm milk.

• If too thin → mix ½ tsp cornstarch with a little milk and whisk in.

• Stir gently — vigorous whisking can break it.

OTHER RECIPES

CHEDDAR CHEESE FONDUE INGREDIENTS

• 1/4 c. butter
• 1/4 c. flour
• 2 c. milk
• 1/2 tsp. salt
• Dash pepper
• 1/2 tsp. garlic powder
• 1/4 c. sliced green onion
• 2 1/2 c. Wisconsin sharp Cheddar cheese

CHEDDAR CHEESE FONDUE INSTRUCTIONS
Shred the cheese and set aside.

With the butter, flour, milk, salt and pepper, make your white sauce. 

Now add the green onion and cheddar cheese, stirring until the cheese is melted. 

Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot. 

With fondue forks, dip chunks of crusty bread in it. the cheddar cheese fondue is ready to serve...enjoy it !

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