Best Formula Three-Cheddar Cheese Fondue

Best Formula Three-Cheddar Cheese Fondue 

A great cheddar cheese fondue recipe to try ! 

Ingredients 

 * 1 cup white wine 

 * 1 tablespoon butter 

 * 1 tablespoon all-purpose flour 

 * 7 ounces Gruyere OR Cheddar cheese, cubed 

 * 7 ounces sharp Cheddar cheese, cubed 

 * 7 ounces Emmentaler cheese, cubed 

 INSTRUCTIONS 

 1. Bring the wine to a boil in a small saucepan. 

 2. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning. 

 3. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar cheese, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame. The cheddar cheese fondue recipe formula three is ready to serve...enjoy the Best Formula Three-Cheddar Cheese Fondue recipes !!!

Best Formula Three-Cheddar Cheese Fondue Video :

Cheddar Cheese Fondue with a Twist

Cheddar Cheese Fondue with a Twist 

A nice cheddar cheese fondue recipe to try ! 

Ingredients 

 * 1 large clove garlic 

 * 1 cup white wine 

 * 1 teaspoon lemon juice 

 * 8 ounces Gruyere / Cheddar cheese, shredded 

 * 4 ounces Emmentaler cheese, shredded 

 * 4 ounces Jarlsberg cheese, shredded 

 * 2 ounces smoked Gouda cheese, shredded 

 * 1 tablespoon cornstarch 

 * 1/2 teaspoon ground nutmeg 

 * 2 tablespoons balsamic vinegar 

 * 1 loaf French bread, cubed 

 INSTRUCTIONS 

 1. Heat a ceramic fondue pot over medium-low heat. Once the pot is warm, rub the inside of the pot with the garlic clove. Pour the white wine and lemon juice into the pot. Mince the remainder of the garlic clove and add it to the pot. Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth. 

 2. Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce. Continue to heat while stirring, until thick and smooth. Keep fondue warm over low heat. The cheddar cheese fondue is ready to serve with French bread....great ! Enjoy Cheddar Cheese Fondue with a Twist recipes !!! 

cheddar-cheese-fondue

Cheddar Cheese Fondue with a Twist Video :

Matty's Brie Cheddar Cheese Fondue

Matty's Brie Cheddar Cheese Fondue

Cheddar Cheese Fondue Ingredients 

•  * 2 cloves garlic, crushed 
•  * 1 cup dry white wine 
•  * 1/4 cup sherry 
•  * 1 pound Brie / Cheddar cheese, rind removed and cubed 
•  * 1 tablespoon cornstarch 
•  * 1 pinch freshly grated nutmeg 
•  * salt and white pepper to taste 

  Cheddar Cheese Fondue Instructions 

 1. Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat. 

 2. Toss the Cheddar cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly. 

 3. Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. Cool. Enjoy the Matty's Brie Cheddar Cheese Fondue recipes !!!

Matty's Brie Cheddar Cheese Fondue Video:

Parmesan Cheese Fondue

Parmesan Cheese Fondue

Cheddar Cheese Fondue Ingredients

* 1 1/2 cups milk
* 2 (8 ounce) packages cream cheese, cubed
* 1 1/2 cups grated Parmesan / Cheddar cheese
* 1/2 teaspoon garlic salt
* 1 (1 pound) loaf French bread, cubed

Cheddar Cheese Fondue Instructions

1. First of all in a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. And then stir in Parmesan / Cheddar cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes. Enjoy the fondue !
mattys-brie-cheddar-cheese-fondue

FONDUE CHEDDAR CHEESE

FONDUE CHEDDAR CHEESE
CHEDDAR CHEESE FONDUE INGREDIENTS

• 3/4 c. beer
• 2 kinds shredded cheese, Swiss and Cheddar
• Dash of pepper
• 1 tsp. dry mustard
• 1 tsp. Worcestershire sauce
• 1 tsp. celery salt
• Dash of garlic powder

CHEDDAR CHEESE FONDUE INSTRUCTIONS
Coat flour over cheddar cheese. Heat all ingredients in fondue. The cheddar cheese fondue is ready to serve with fresh vegetables...enjoy it !
cheddar-cheese-fondue-1.

CHEDDAR CHEESE FONDUE

CHEDDAR CHEESE FONDUE
CHEDDAR CHEESE FONDUE INGREDIENTS

• 1/4 c. butter
• 1/4 c. flour
• 2 c. milk
• 1/2 tsp. salt
• Dash pepper
• 1/2 tsp. garlic powder
• 1/4 c. sliced green onion
• 2 1/2 c. Wisconsin sharp Cheddar cheese

CHEDDAR CHEESE FONDUE INSTRUCTIONS
Shred the cheese and set aside. With the butter, flour, milk, salt and pepper, make your white sauce. Now add the green onion and cheddar cheese, stirring until the cheese is melted. Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it. the cheddar cheese fondue is ready to serve...enjoy it !

Cider Cheese Fondue

Cider Cheese Fondue

Cheddar Cheese Fondue Recipe Ingredients

* 3/4 cup apple cider or apple juice
* 2 cups shredded Cheddar cheese
* 1 cup shredded Swiss cheese
* 1 tablespoon cornstarch
* 1/8 teaspoon pepper
* 1 (1 pound) loaf French bread, cubed

Cheddar Cheese Fondue Recipe Instructions

1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes...enjoy the cheddar cheese fondue !

Cheesy Cheddar Pizza Fondue

Cheesy Cheddar Pizza Fondue
A nice cheddar cheese fondue recipe to try !

Cheddar Cheese Fondue Ingredients
* 1 (30 ounce) jar meatless spaghetti sauce
* 2 cups shredded mozzarella cheese
* 1/4 cup shredded Parmesan / Cheddar cheese
* 2 teaspoons dried oregano
* 1 teaspoon dried minced onion
* 1/4 teaspoon garlic powder
* 1 (1 pound) loaf unsliced Italian bread, cut into cubes

Cheddar Cheese Fondue Recipe Instructions

1. In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder. Cook for 4-6 hours or until cheese is melted and sauce is hot. The cheddar cheese fondue is ready to serve with bread cubes...nice one ! Enjoy the cheddar cheese fondue !
cheddar-cheese-fondue

Cheddar Cheese Fondue (Courtesy of the Melting Pot)

Cheddar Cheese Fondue (Courtesy of the Melting Pot)
A great cheddar cheese fondue recipe to try !
Ingredients

* 4 ounces beer or skim milk or broth
* 1 teaspoon chopped garlic
* cheddar cheese
* pepper
* mustard powder
* Worcestershire sauce
* apple (cut up to dip)

INSTRUCTIONS

1.start with 4 oz of base (beef, milk or broth).
2.add garlic.
3.add 3 shakes of mustard powder.
4.stir.
5.add small amount of cheddar cheese.
6.mix thoroughly (using whipping motion until cheese is melted).
7.add five turns of pepper grinder.
8.add three to four shakes of worcestershire sauce.
9.fold in pepper & worcestershire.
10.remove mixing fork.
The cheddar cheese fondue is ready to serve...nice !
cheddar-cheese-fondue

CHEDDAR CHEESE FONDUE 2

CHEDDAR CHEESE FONDUE
INGREDIENTS

• 1/2 c. butter
• 1/2 c. flour
• 1 tsp. salt
• 1/2 tsp. dry mustard
• 2 cans beer (24 oz. total)
• 3 tsp. Worcestershire
• 4 c. shredded sharp Cheddar (1 lb.)

INSTRUCTIONS
Melt butter. Blend in flour, salt and mustard. Stir in beer and Worcestershire. Cook, stirring constantly until thickened. Add cheddar cheese and cook, stirring until melted. The cheddar cheese fondue recipe is ready to serves 4-6 persons. Serve with small chunks of pumpernickel bread. Enjoy it !

CHEDDAR-CHEESE FONDUE 1

CHEDDAR-CHEESE FONDUE
INGREDIENTS

• 2 c. half and half
• 1 tbsp. Worcestershire sauce
• 2 tsp. dry mustard
• 1 garlic cloves, halved
• 1 1/2 lbs. shredded milk or sharp cheddar cheese (about 6 c.)
• 3 tbsp. all purpose flour
• Salt
• Chunks of crusty French bread, cooked, shelled & deveined shrimp or cooked ham chunks, apple slices, raw broccoli (cut up); etc.

INSTRUCTIONS
About 30 minutes before serving: In fondue pot or saucepan over low heat, heat half and half, Worcestershire sauce, mustard, and garlic, stirring, until hot but not boiling. Discard garlic.

Meanwhile, in medium bowl, toss cheddar cheese with flour. Into hot mixture, with fork or wire whisk, gradually stir cheese. Cook over low heat, stirring constantly, until cheddar cheese is melted and mixture is smooth and bubbling. Add salt to taste. (If made in saucepan, pour into fondue pot for serving. Keep hot over low heat on fondue stand.)

Let each person spear chunks of French bread, shrimp, ham chunks, veggies or apple slices on long handled fondue fork and dip in fondue. Makes 4 cups, enough for 6 servings.
When mixture comes in contact with aluminum, it may turn dark but will still be delicious. The cheddar cheese fondue is ready to serve...enjoy it !