Cheddar Beer Fondue

 Cheddar Beer Fondue

Ingredients Cheddar Beer Fondue :

• 1 clove garlic
• 1 pound sharp cheddar cheese (shredded)
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons ground mustard powder
• Dash cayenne pepper (or add a dash of hot sauce to the melted mixture)
• 3/4 cup beer
• 2 teaspoons Worcestershire sauce

Steps to Make It Cheddar Beer Fondue :

Peel the garlic clove and cut in half. Rub the cut sides over the inside surface of the fondue pot.

In a bowl, combine the cheddar cheese, flour, mustard and ground cayenne; mix to blend thoroughly.

In fondue pot, combine the beer and Worcestershire sauce.

Set temperature at 375 F and heat until bubbling.

Gradually add the cheese mixture while stirring constantly. Cook until the cheese has melted and the mixture is smooth and lump-free, stirring constantly.

Reduce temperature to 200 F to keep warm for serving.

Serve and enjoy the Cheddar Beer Fondue !!

Cheddar Beer Fondue Video :

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