Cheddar Cheese Fondue Ingredients
* 1 1/2 cups milk
* 2 (8 ounce) packages cream cheese, cubed
* 1 1/2 cups grated Parmesan / Cheddar cheese
* 1/2 teaspoon garlic salt
* 1 (1 pound) loaf French bread, cubed
Cheddar Cheese Fondue Instructions
1. First of all in a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. And then stir in Parmesan / Cheddar cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes. Enjoy the fondue !
mattys-brie-cheddar-cheese-fondue
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