FONDUE CHEDDAR CHEESE
CHEDDAR CHEESE FONDUE INGREDIENTS
- 3/4 c. beer
- 2 kinds shredded cheese, Swiss and Cheddar
- Dash of pepper
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. celery salt
- Dash of garlic powder
Coat flour over cheddar cheese. Heat all ingredients in fondue. The cheddar cheese fondue is ready to serve with fresh vegetables...enjoy it !
cheddar-cheese-fondue-1.
