Cheddar Beer Fondue
Ingredients Cheddar Beer Fondue :
- 1 clove garlic
- 1 pound sharp cheddar cheese (shredded)
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons ground mustard powder
- Dash cayenne pepper (or add a dash of hot sauce to the melted mixture)
- 3/4 cup beer
- 2 teaspoons Worcestershire sauce
Steps to Make It Cheddar Beer Fondue :
Peel the garlic clove and cut in half. Rub the cut sides over the inside surface of the fondue pot.
In a bowl, combine the cheddar cheese, flour, mustard and ground cayenne; mix to blend thoroughly.
In fondue pot, combine the beer and Worcestershire sauce.
Set temperature at 375 F and heat until bubbling.
Gradually add the cheese mixture while stirring constantly. Cook until the cheese has melted and the mixture is smooth and lump-free, stirring constantly.
Reduce temperature to 200 F to keep warm for serving.
Serve and enjoy the Cheddar Beer Fondue !!
Cheddar Beer Fondue Video :
!
