CHEDDAR CHEESE FONDUE

CHEDDAR CHEESE FONDUE
CHEDDAR CHEESE FONDUE INGREDIENTS

• 1/4 c. butter
• 1/4 c. flour
• 2 c. milk
• 1/2 tsp. salt
• Dash pepper
• 1/2 tsp. garlic powder
• 1/4 c. sliced green onion
• 2 1/2 c. Wisconsin sharp Cheddar cheese

CHEDDAR CHEESE FONDUE INSTRUCTIONS
Shred the cheese and set aside. With the butter, flour, milk, salt and pepper, make your white sauce. Now add the green onion and cheddar cheese, stirring until the cheese is melted. Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it. the cheddar cheese fondue is ready to serve...enjoy it !

Cider Cheese Fondue

Cider Cheese Fondue

Cheddar Cheese Fondue Recipe Ingredients

* 3/4 cup apple cider or apple juice
* 2 cups shredded Cheddar cheese
* 1 cup shredded Swiss cheese
* 1 tablespoon cornstarch
* 1/8 teaspoon pepper
* 1 (1 pound) loaf French bread, cubed

Cheddar Cheese Fondue Recipe Instructions

1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes...enjoy the cheddar cheese fondue !

Cheesy Cheddar Pizza Fondue

Cheesy Cheddar Pizza Fondue
A nice cheddar cheese fondue recipe to try !

Cheddar Cheese Fondue Ingredients
* 1 (30 ounce) jar meatless spaghetti sauce
* 2 cups shredded mozzarella cheese
* 1/4 cup shredded Parmesan / Cheddar cheese
* 2 teaspoons dried oregano
* 1 teaspoon dried minced onion
* 1/4 teaspoon garlic powder
* 1 (1 pound) loaf unsliced Italian bread, cut into cubes

Cheddar Cheese Fondue Recipe Instructions

1. In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder. Cook for 4-6 hours or until cheese is melted and sauce is hot. The cheddar cheese fondue is ready to serve with bread cubes...nice one ! Enjoy the cheddar cheese fondue !
cheddar-cheese-fondue

Cheddar Cheese Fondue (Courtesy of the Melting Pot)

Cheddar Cheese Fondue (Courtesy of the Melting Pot)
A great cheddar cheese fondue recipe to try !
Ingredients

* 4 ounces beer or skim milk or broth
* 1 teaspoon chopped garlic
* cheddar cheese
* pepper
* mustard powder
* Worcestershire sauce
* apple (cut up to dip)

INSTRUCTIONS

1.start with 4 oz of base (beef, milk or broth).
2.add garlic.
3.add 3 shakes of mustard powder.
4.stir.
5.add small amount of cheddar cheese.
6.mix thoroughly (using whipping motion until cheese is melted).
7.add five turns of pepper grinder.
8.add three to four shakes of worcestershire sauce.
9.fold in pepper & worcestershire.
10.remove mixing fork.
The cheddar cheese fondue is ready to serve...nice !
cheddar-cheese-fondue