Cheddar Cheese Fondue with a Twist

Cheddar Cheese Fondue with a Twist 

A nice cheddar cheese fondue recipe to try ! 

Ingredients 

 * 1 large clove garlic 

 * 1 cup white wine 

 * 1 teaspoon lemon juice 

 * 8 ounces Gruyere / Cheddar cheese, shredded 

 * 4 ounces Emmentaler cheese, shredded 

 * 4 ounces Jarlsberg cheese, shredded 

 * 2 ounces smoked Gouda cheese, shredded 

 * 1 tablespoon cornstarch 

 * 1/2 teaspoon ground nutmeg 

 * 2 tablespoons balsamic vinegar 

 * 1 loaf French bread, cubed 

 INSTRUCTIONS 

 1. Heat a ceramic fondue pot over medium-low heat. Once the pot is warm, rub the inside of the pot with the garlic clove. Pour the white wine and lemon juice into the pot. Mince the remainder of the garlic clove and add it to the pot. Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth. 

 2. Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce. Continue to heat while stirring, until thick and smooth. Keep fondue warm over low heat. The cheddar cheese fondue is ready to serve with French bread....great ! Enjoy Cheddar Cheese Fondue with a Twist recipes !!! 

cheddar-cheese-fondue

Cheddar Cheese Fondue with a Twist Video :

Cheddar Beer Fondue

 Cheddar Beer Fondue

Ingredients Cheddar Beer Fondue :

• 1 clove garlic
• 1 pound sharp cheddar cheese (shredded)
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons ground mustard powder
• Dash cayenne pepper (or add a dash of hot sauce to the melted mixture)
• 3/4 cup beer
• 2 teaspoons Worcestershire sauce

Steps to Make It Cheddar Beer Fondue :

Peel the garlic clove and cut in half. Rub the cut sides over the inside surface of the fondue pot.

In a bowl, combine the cheddar cheese, flour, mustard and ground cayenne; mix to blend thoroughly.

In fondue pot, combine the beer and Worcestershire sauce.

Set temperature at 375 F and heat until bubbling.

Gradually add the cheese mixture while stirring constantly. Cook until the cheese has melted and the mixture is smooth and lump-free, stirring constantly.

Reduce temperature to 200 F to keep warm for serving.

Serve and enjoy the Cheddar Beer Fondue !!

Cheddar Beer Fondue Video :

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Matty's Brie Cheddar Cheese Fondue

Matty's Brie Cheddar Cheese Fondue

Cheddar Cheese Fondue Ingredients 

•  * 2 cloves garlic, crushed 
•  * 1 cup dry white wine 
•  * 1/4 cup sherry 
•  * 1 pound Brie / Cheddar cheese, rind removed and cubed 
•  * 1 tablespoon cornstarch 
•  * 1 pinch freshly grated nutmeg 
•  * salt and white pepper to taste 

  Cheddar Cheese Fondue Instructions 

 1. Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat. 

 2. Toss the Cheddar cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly. 

 3. Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. Cool. Enjoy the Matty's Brie Cheddar Cheese Fondue recipes !!!

Matty's Brie Cheddar Cheese Fondue Video:

Parmesan Cheese Fondue

Parmesan Cheese Fondue

Cheddar Cheese Fondue Ingredients

* 1 1/2 cups milk
* 2 (8 ounce) packages cream cheese, cubed
* 1 1/2 cups grated Parmesan / Cheddar cheese
* 1/2 teaspoon garlic salt
* 1 (1 pound) loaf French bread, cubed

Cheddar Cheese Fondue Instructions

1. First of all in a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. And then stir in Parmesan / Cheddar cheese and garlic salt; cook and stir until heated through. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes. Enjoy the fondue !
mattys-brie-cheddar-cheese-fondue

FONDUE CHEDDAR CHEESE

FONDUE CHEDDAR CHEESE
CHEDDAR CHEESE FONDUE INGREDIENTS

• 3/4 c. beer
• 2 kinds shredded cheese, Swiss and Cheddar
• Dash of pepper
• 1 tsp. dry mustard
• 1 tsp. Worcestershire sauce
• 1 tsp. celery salt
• Dash of garlic powder

CHEDDAR CHEESE FONDUE INSTRUCTIONS
Coat flour over cheddar cheese. Heat all ingredients in fondue. The cheddar cheese fondue is ready to serve with fresh vegetables...enjoy it !
cheddar-cheese-fondue-1.

CHEDDAR CHEESE FONDUE

CHEDDAR CHEESE FONDUE
CHEDDAR CHEESE FONDUE INGREDIENTS

• 1/4 c. butter
• 1/4 c. flour
• 2 c. milk
• 1/2 tsp. salt
• Dash pepper
• 1/2 tsp. garlic powder
• 1/4 c. sliced green onion
• 2 1/2 c. Wisconsin sharp Cheddar cheese

CHEDDAR CHEESE FONDUE INSTRUCTIONS
Shred the cheese and set aside. With the butter, flour, milk, salt and pepper, make your white sauce. Now add the green onion and cheddar cheese, stirring until the cheese is melted. Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it. the cheddar cheese fondue is ready to serve...enjoy it !

Cider Cheese Fondue

Cider Cheese Fondue

Cheddar Cheese Fondue Recipe Ingredients

* 3/4 cup apple cider or apple juice
* 2 cups shredded Cheddar cheese
* 1 cup shredded Swiss cheese
* 1 tablespoon cornstarch
* 1/8 teaspoon pepper
* 1 (1 pound) loaf French bread, cubed

Cheddar Cheese Fondue Recipe Instructions

1. In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes...enjoy the cheddar cheese fondue !