CHEDDAR CHEESE FONDUE

Best Formula Three-Cheddar Cheese Fondue

A great cheddar cheese fondue recipe to try !

Ingredients

* 1 cup white wine

* 1 tablespoon butter

* 1 tablespoon all-purpose flour

* 7 ounces Gruyere OR Cheddar cheese, cubed

* 7 ounces sharp Cheddar cheese, cubed

* 7 ounces Emmentaler cheese, cubed

INSTRUCTIONS

1. Bring the wine to a boil in a small saucepan.

2. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.

3. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar cheese, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame. The cheddar cheese fondue recipe formula three is ready to serve...enjoy the Best Formula Three-Cheddar Cheese Fondue recipes !!!

Best Formula Three-Cheddar Cheese Fondue Video :

Cheddar Cheese Fondue with a Twist

A nice cheddar cheese fondue recipe to try !

Ingredients

* 1 large clove garlic

* 1 cup white wine

* 1 teaspoon lemon juice

* 8 ounces Gruyere / Cheddar cheese, shredded

* 4 ounces Emmentaler cheese, shredded

* 4 ounces Jarlsberg cheese, shredded

* 2 ounces smoked Gouda cheese, shredded

* 1 tablespoon cornstarch

* 1/2 teaspoon ground nutmeg

* 2 tablespoons balsamic vinegar

* 1 loaf French bread, cubed

INSTRUCTIONS

1. Heat a ceramic fondue pot over medium-low heat. Once the pot is warm, rub the inside of the pot with the garlic clove. Pour the white wine and lemon juice into the pot. Mince the remainder of the garlic clove and add it to the pot. Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth.

2. Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce. Continue to heat while stirring, until thick and smooth. Keep fondue warm over low heat. The cheddar cheese fondue is ready to serve with French bread....great ! Enjoy Cheddar Cheese Fondue with a Twist recipes !!!

cheddar-cheese-fondue

Cheddar Cheese Fondue with a Twist Video :

Cheddar Beer Fondue

Cheddar Beer Fondue

Ingredients Cheddar Beer Fondue :

1 clove garlic
1 pound sharp cheddar cheese (shredded)
1 tablespoon all-purpose flour
1 1/2 teaspoons ground mustard powder
Dash cayenne pepper (or add a dash of hot sauce to the melted mixture)
3/4 cup beer
2 teaspoons Worcestershire sauce

Steps to Make It Cheddar Beer Fondue :

Peel the garlic clove and cut in half. Rub the cut sides over the inside surface of the fondue pot.

In a bowl, combine the cheddar cheese, flour, mustard and ground cayenne; mix to blend thoroughly.

In fondue pot, combine the beer and Worcestershire sauce.

Set temperature at 375 F and heat until bubbling.

Gradually add the cheese mixture while stirring constantly. Cook until the cheese has melted and the mixture is smooth and lump-free, stirring constantly.

Reduce temperature to 200 F to keep warm for serving.

Serve and enjoy the Cheddar Beer Fondue !!

Cheddar Beer Fondue Video :

Matty's Brie Cheddar Cheese Fondue

Cheddar Cheese Fondue Ingredients

* 2 cloves garlic, crushed
* 1 cup dry white wine
* 1/4 cup sherry
* 1 pound Brie / Cheddar cheese, rind removed and cubed
* 1 tablespoon cornstarch
* 1 pinch freshly grated nutmeg
* salt and white pepper to taste

Cheddar Cheese Fondue Instructions

1. Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.

2. Toss the Cheddar cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.

3. Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. Cool. Enjoy the Matty's Brie Cheddar Cheese Fondue recipes !!!

Matty's Brie Cheddar Cheese Fondue Video: